01 / ABOUT THE PLACE
About this place
The savoury aroma rising from a piping-hot iron griddle and the freedom to experiment with different topping combinations are at the heart of ×MOMIJI×. The lineup spans distinct flavour profiles, starting with the standard monjayaki built on shredded cabbage and tiny sakura shrimp, moving to the signature Momiji monjayaki packed with minced beef, seafood, and green onions, and extending to the punchy chili oil monja flavoured with garlic and Chinese chives. Alongside staples like mentaiko, mochi, and melted cheese, the kitchen also develops playful creations—such as a tomato-and-cheese-infused Napoli monja or a Thai-inspired holy basil gapao monja—inviting diners to try something different on every visit.
Beyond monjayaki, the teppan griddle also serves as the stage for aromatic noodle dishes and savoury sides. Fujinomiya sauce yakisoba uses thick noodles that can be pressed lightly onto the griddle until crisp and browned at the edges. The teppanyaki selection includes Hokkaido scallops, Hiroshima oysters, and domestic beef skirt steak (harami), making it easy to graze while having a beer or cocktail. Thoughtfully prepared small welcome bites and appetizers also bridge the gap comfortably while waiting for the batter to cook down.
Lined with posters and eclectic decor, the dining room carries an easygoing, casual ambience. In addition to lively evening gatherings, the restaurant opens from lunchtime on select days, making it equally dependable for a relaxed meal with friends or family gathered around the flat top.
